Copycat Recipes

Copycat Almond Joy

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Did you know you can make your own Almond Joy candies at home?! In my opinion, these actually taste better homemade. 😉 I like making these for gifts or just a late night snack or dessert. Enjoy!

Copycat Almond Joy

INGREDIENTS:

  • 2/3 cup Sweetened Condensed Milk
  • 2 cups Powdered Sugar
  • 14 oz Sweetened Flaked Coconut
  • 2/3 cup Whole Almonds
  • 12 oz Semisweet Chocolate 

DIRECTIONS:

  1. Line a baking sheet with parchment paper.
  2. If almonds are not toasted, place in 300 oven for 5-7 minutes. Allow to cool. 
  3. Remove almonds from pan and set aside.
  4. Combine condensed milk and vanilla in a bowl and mix well.
  5. Add powdered sugar and stir until blended.
  6. Add coconut and stir until well mixed. 
  7. Form into 1 1/4″ x 3″ bars and place on prepared sheet.
  8. Place 2 almonds on each bar and place in freezer for at least 1 hour. 
  9. Melt chocolate by microwaving for 1 minute, stirring and repeating until melted.
  10. Dip the bars into the chocolate to completely cover using a fork.
  11. Tap gently on bowl to shake off excess and return to the prepared sheet.
  12. Refrigerate 30 minutes to set.

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