Desserts

Pumpkin Cake with Cream Cheese Frosting

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Have you ever had pumpkin cake? If not, you will definitely want to try this next recipe. I love the cream cheese frosting and it’s super easy to make. You use powdered sugar to sweeten it and the cream cheese makes it thick and tasty. You could use regular frosting from a can if you prefer but in my opinion, I love the cream cheese frosting better. Enjoy!

INGREDIENTS
Cake:
4 eggs
1 2/3 cup Sugar
1 cup Vegetable Oil
15 oz Pumpkin Puree
2 cup Flour
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt

Frosting:
8 oz softened Cream Cheese
1/2 cup softened Butter
2 tsp Vanilla
6 cup Powdered Sugar

DIRECTIONS:
Preheat oven to 350.
Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
Slowly add to dry ingredients to wet ingredients, mixing well.
Pour into ungreased 9×13″ baking pan.
Bake for 25-30 minutes or until set.
Cool completely.
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Spread frosting over cake and refrigerate until ready to serve.

PrintPumpkin Cake with Cream Cheese Frosting

Ingredients