Desserts

Pumpkin Pie Ice Cream (No Churn!)

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Repin It Here

We love making our own ice cream around here! You know what’s in it (healthier than store bought) and honestly, I think it tastes so much better! You can easily make this ice cream because it’s no churn. Basically combine the ingredients and stick it in the freezer. You will love it. Enjoy!

PUMPKIN PIE ICE CREAM (NO CHURN)

Yields: 4-6 Servings

Prep Time: 10 minutes | Freeze Time: 4 hours

Ingredients:

8 oz heavy whipping cream

14 oz sweetened condensed milk

¾ cup pumpkin puree

1 tsp. pumpkin pie spice

½ tsp vanilla extract

Directions:

  1. Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.
  2. Gradually add condensed milk while continuing to beat.
  3. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice. 

Pour into 9×5” loaf pan or freezer container, and freeze for at least 4 hours 

PrintPumpkin Pie Ice Cream (No Churn!)

Ingredients

  • 8 oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • ¾ cup pumpkin puree
  • 1 tsp. pumpkin pie spice
  • ½ tsp vanilla extract

Instructions

  1. 1. Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.
  2. 2. Gradually add condensed milk while continuing to beat.
  3. 3. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
  4. Pour into 9×5” loaf pan or freezer container, and freeze for at least 4 hours

3.1http://www.raininghotcoupons.com/pumpkin-pie-ice-cream-no-churn/

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